Sustainable viticulture. Mechanical harvesting. Fermentation in new oak barrels, Fermentation in oak barrels used for two previous vintages, Pressing, Use of indigenous yeast. Ageing in new oak barrel, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Gold colour, bold, golden yellow highlights.
Elegant, fine, camomile aromas, mint aromas, pear aromas, apple aromas, toast aromas.
Elegant, rich, ripe, white flowers overtones, honey hints, oak hints, round, mineral, structured body, good intensity, long length.
Fish terrine, Burgundy style snails, Scallop carpaccio, Fillet of sole, Fish with cream
13° - 15°
From 2019 to 2025
No allergens identified
This website contains age-restricted content.
You must be 18 years old or older to enter.
Alcohol abuse is dangerous for your health. Consume with moderation.